Mason Jar Kitchen & Bar is a locally owned restaurant, with an in-house bakery and two patios. They offer an extensive menu (everything from stone oven pizzas to filet mignon, as well as 12 flavors of Sebastian Joe’s Ice Cream and scratch-made cupcakes and French macarons). Their Minnesota specialties, like Tater Tot Hot Dish and 10,000 Lakes Chicken Pot Pie, have become famous. Their full bar also showcases craft cocktails, a robust wine list, and a Minnesota-only local craft beer list! Check out their website for menus, weekday happy hour specials, takeout options, special events, or to make a reservation.