There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 900 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest crushed tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.
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