Mason Jar Kitchen is a locally owned restaurant offering an extensive menu—from stone oven pizzas to filet mignon to ice cream and cupcakes to family-style takeout — all made from scratch. Their Minnesota specialties, like Tater Tot Hot Dish and 10,000 Lakes Chicken Pot Pie, have become famous. MJK also showcases wine, crafted cocktails, and a Minnesota-only local craft beer tap list! There’s even a patio with heaters for when the Minnesota weather gets chilly but you still want to dine al fresco. Check out their website for menus, weekday happy hour specials, takeout options, special events, or to make a reservation.